<small id="f2xv5"></small>
  • <cite id="f2xv5"></cite>

        德思特生物專注于中藥(植物藥)物質基礎研究以及天然化合物、中藥化學對照品實物生產供應


        天然藥物活性單體及中藥對照品專業生產供應商


        聯系方式

        028-85003950

        聯系方式

        服務熱線:

        028-8500-3950

        公司傳真:028-85589956
        公司郵箱:sales@tcmlmt.com
        公司網址:chuaihan.com
        公司地址:四川省成都市溫江區海科路西段128號5棟


        發表文獻展示

        當前位置:首頁關于德思特 > 發表文獻展示 >

        Journal of separation science-07 January 2020 木犀草素 紫菀酮 槲皮素

        時間:2020-09-03   瀏覽次數:  分享到:
        Comparison of the active components of Aster tataricus from different regions and related processed products by ultra-high performance liquid chromatography with tandem mass spectrometry
        期刊名:Journal of separation science
        文獻編號:10.1002/jssc.201900814
        文獻地址:https://onlinelibrary.wiley.com/doi/abs/10.1002/jssc.201900814
        發表日期:07 January 2020

        Abstract
        We investigated crude Aster tataricus, vinegar‐processed Aster tataricus, honey‐processed Aster tataricus, and steamed Aster tataricus as a case study and developed a comprehensive strategy integrating quantitative analysis and chemical pattern recognition methods for the evaluation and differentiation of Aster tataricus from different regions, as well as related processed products. In the study, 15 batches of raw Aster tataricus collected from seven provinces were analyzed. A sensitive and rapid ultra‐high performance liquid chromatography with tandem mass spectrometry method for simultaneous determination of 15 compounds was established to evaluate the quality of raw and processed Aster tataricus. Furthermore, multivariate statistical techniques were applied to compare the differences among Aster tataricus samples. As a result, the herbs collected from seven provinces were divided into two categories, and chlorogenic acid was the most important component distinguishing between the regions. Moreover, all of the raw and processed samples were classified by partial least squares discriminant analysis based on the 15 analyzed compounds. Results showed that raw Aster tataricus, vinegar‐processed Aster tataricus, honey‐processed Aster tataricus, and steamed Aster tataricus were clustered in four different areas. Shionone, chlorogenic acid and kaempferol were the significant constituents differentiating the raw and differently processed Aster tataricus samples.

        Luteolinshiononequercetinscopoletinkaempferolkaempferol-7-O-β-D-glucopyranosideisorhamnetin7-hydroxycoumarinmethyl caffeate, and protocatechuic acid (purity ≥ 98%) were purchased from Chengdu Desite Biological Technology Co. Ltd. (Sichuan, China)

        熱門新聞

        Afrormosine CAS:550-79-8 中藥對照品標準品

        產品編碼:DA0040產品名稱:Afrormosine英文名:AfrormosineCAS登錄...

        查看更多

        德思特
        版權所有:成都德思特生物技術有限公司 Copyright © 2016   蜀ICP備16023840號-2
        公司地址:四川省成都市溫江區??坡肺鞫?28號5棟
        公司電話:028-85003950

        掃一掃關注德思特
           掃碼關注公眾號
        四虎国产永久免费久久_狠狠躁夜夜躁人人爽天天30人_成人动漫在线免费观看_久久婷婷激情综合色综合俺也去
        <small id="f2xv5"></small>
      1. <cite id="f2xv5"></cite>